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Oka (cheese)
DCHP-1 (pre-1967)
Entry from the DCHP-1 (pre-1967)
This entry may contain outdated or offensive information, terms, and examples.
n.
a kind of cheese cured by painting with brine, made by the Trappist monks of Oka, Quebec.
Quotations
1936
The Oka cheeses are given their peculiar flavour in the process of curing.
1964
Oka and Ermite are also typically Canadian cheeses.